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Rōger Nōden<a href="https://woof.group/tags/BBQ" class="mention hashtag" rel="nofollow noopener" target="_blank">#BBQ</a> <a href="https://woof.group/tags/Smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#Smoked</a> <a href="https://woof.group/tags/Ribs" class="mention hashtag" rel="nofollow noopener" target="_blank">#Ribs</a> … fall of the bone good!!!

pirVous aimez le fraisier ? Aimerez-vous aussi le fraisier aux fraises fumées au bois d'olivier ?<a href="https://piaille.fr/tags/Smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#Smoked</a> <a href="https://piaille.fr/tags/P%C3%A2tisserie" class="mention hashtag" rel="nofollow noopener" target="_blank">#Pâtisserie</a>

-0--1-There was a time when I would <a href="https://mastodon.social/tags/GiveAFuck" class="mention hashtag" rel="nofollow noopener" target="_blank">#GiveAFuck</a> Now I just think of <a href="https://mastodon.social/tags/RedState" class="mention hashtag" rel="nofollow noopener" target="_blank">#RedState</a> <a href="https://mastodon.social/tags/Smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#Smoked</a> <a href="https://mastodon.social/tags/BBQ" class="mention hashtag" rel="nofollow noopener" target="_blank">#BBQ</a> <a href="https://mastodon.social/tags/SouthCarolina" class="mention hashtag" rel="nofollow noopener" target="_blank">#SouthCarolina</a> <a href="https://x.com/i/status/1896287772853653745" rel="nofollow noopener" translate="no" target="_blank">https://x.com/i/status/1896287772853653745</a>

Lance (Ranger Bob) Taylor<a href="https://universeodon.com/tags/Canadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#Canadian</a> <a href="https://universeodon.com/tags/Fireball" class="mention hashtag" rel="nofollow noopener" target="_blank">#Fireball</a> - <a href="https://universeodon.com/tags/Smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#Smoked</a> <a href="https://universeodon.com/tags/Cinnamon" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cinnamon</a> Rye Whiskey (Mix 2)<a href="https://www.youtube.com/shorts/IICAdnVLkS0" rel="nofollow noopener" translate="no" target="_blank">https://www.youtube.com/shorts/IICAdnVLkS0</a><a href="https://universeodon.com/tags/RangerBobRadio" class="mention hashtag" rel="nofollow noopener" target="_blank">#RangerBobRadio</a> <a href="https://universeodon.com/tags/Mixology" class="mention hashtag" rel="nofollow noopener" target="_blank">#Mixology</a><a href="https://universeodon.com/tags/BuyCanadian" class="mention hashtag" rel="nofollow noopener" target="_blank">#BuyCanadian</a> 🍁

Lance (Ranger Bob) Taylor<a href="https://universeodon.com/tags/Smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#Smoked</a> <a href="https://universeodon.com/tags/Cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#Cheese</a> Mozza burgers are almost ready, just as the <a href="https://universeodon.com/tags/yegwx" class="mention hashtag" rel="nofollow noopener" target="_blank">#yegwx</a> rain starts. Nice. Fall is here.

JokinSashimi my way Smoked salmon with mackerel roe, tuna marinated in tamari with lime shavings and raw salmon with teriyaki <a href="https://pixelfed.social/discover/tags/salmon?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#salmon</a> <a href="https://pixelfed.social/discover/tags/smokedsalmon?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#smokedsalmon</a> <a href="https://pixelfed.social/discover/tags/redtuna?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#redtuna</a> <a href="https://pixelfed.social/discover/tags/smoked?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#smoked</a> <a href="https://pixelfed.social/discover/tags/marinated?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#marinated</a> <a href="https://pixelfed.social/discover/tags/tamari?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#tamari</a> <a href="https://pixelfed.social/discover/tags/teriyaki?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#teriyaki</a> <a href="https://pixelfed.social/discover/tags/lime?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#lime</a> <a href="https://pixelfed.social/discover/tags/japan?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#japan</a> <a href="https://pixelfed.social/discover/tags/sashimi?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sashimi</a> <a href="https://pixelfed.social/discover/tags/rawfish?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#rawfish</a>

guyinahatI know or knew many people who happen to have been my dad's friends who <a href="https://mastodon.social/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a> a lot and got <a href="https://mastodon.social/tags/cancer" class="mention hashtag" rel="nofollow noopener" target="_blank">#cancer</a> from it or <a href="https://mastodon.social/tags/cardiac" class="mention hashtag" rel="nofollow noopener" target="_blank">#cardiac</a> stuff... You know, <a href="https://mastodon.social/tags/bypass" class="mention hashtag" rel="nofollow noopener" target="_blank">#bypass</a>, <a href="https://mastodon.social/tags/pacemaker" class="mention hashtag" rel="nofollow noopener" target="_blank">#pacemaker</a>, <a href="https://mastodon.social/tags/valve" class="mention hashtag" rel="nofollow noopener" target="_blank">#valve</a> replacement, and the one guy who got a <a href="https://mastodon.social/tags/throat" class="mention hashtag" rel="nofollow noopener" target="_blank">#throat</a> <a href="https://mastodon.social/tags/vibrator" class="mention hashtag" rel="nofollow noopener" target="_blank">#vibrator</a> <a href="https://mastodon.social/tags/voice" class="mention hashtag" rel="nofollow noopener" target="_blank">#voice</a> maker and still smoked. You decide if a <a href="https://mastodon.social/tags/vcut" class="mention hashtag" rel="nofollow noopener" target="_blank">#vcut</a> is right for you.<a href="https://youtube.com/shorts/B-xbV4kcPZI" rel="nofollow noopener" translate="no" target="_blank">https://youtube.com/shorts/B-xbV4kcPZI</a>?Actually, fuck <a href="https://mastodon.social/tags/YouTube" class="mention hashtag" rel="nofollow noopener" target="_blank">#YouTube</a> and fuck <a href="https://mastodon.social/tags/smoking" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoking</a> and fuck <a href="https://mastodon.social/tags/tobacco" class="mention hashtag" rel="nofollow noopener" target="_blank">#tobacco</a>. If I want a burning bush near my mouth I'll make it real fucking big. Gotta make it worth my time and effort.

pejacobyIt’s <a href="https://infosec.exchange/tags/stoutFriday" class="mention hashtag" rel="nofollow noopener" target="_blank">#stoutFriday</a> and the temp has dropped 23 degrees from yesterday. Let’s smoke out new flavors before a nice fire on the patio!<a href="https://infosec.exchange/tags/alaskanBrewing" class="mention hashtag" rel="nofollow noopener" target="_blank">#alaskanBrewing</a> Smoked <a href="https://infosec.exchange/tags/porter" class="mention hashtag" rel="nofollow noopener" target="_blank">#porter</a> has a big smoky lead with an almost oily texture that carries the lasting bitter finish. I’m torn on whether that’s a good thing. Might be better without the smoke.<a href="https://infosec.exchange/tags/porter" class="mention hashtag" rel="nofollow noopener" target="_blank">#porter</a> <a href="https://infosec.exchange/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a> <a href="https://a.gup.pe/u/beersofmastodon" class="u-url mention" rel="nofollow noopener" target="_blank">@beersofmastodon</a>

YvanAnd we got there....nearly 12 hours in the smoker.Dinner was <a href="https://toot.ale.gd/tags/lowandslow" class="mention hashtag" rel="nofollow noopener" target="_blank">#lowandslow</a> <a href="https://toot.ale.gd/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a> pork shoulder inna bun, and also on some <a href="https://toot.ale.gd/tags/allotment" class="mention hashtag" rel="nofollow noopener" target="_blank">#allotment</a> potatoes. With a salsa made from allotment tomatillos and shallots, plus some of last year's fermented green chilli sauce. Some token-green leaves of New Zealand spinach make an appearance, plus some fried green beans.Now very full.One day I will learn to actually start the smoking earlier.

DasFood (meat, sausage, bbq)

Erika Harlitz KernStopped for late lunch/early dinner at Red, Hot & Blue in Laurel, MD. Just as yummy as the last time we stopped here to eat when we passed through in 2021. <a href="https://historians.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://historians.social/tags/bbq" class="mention hashtag" rel="nofollow noopener" target="_blank">#bbq</a> <a href="https://historians.social/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a>

Tiesa MeskisHere I am begging you again to <a href="https://ceilidh.online/tags/vote" class="mention hashtag" rel="nofollow noopener" target="_blank">#vote</a> for me as your <a href="https://ceilidh.online/tags/FavChef" class="mention hashtag" rel="nofollow noopener" target="_blank">#FavChef</a> at <a href="https://favchef.com/2023/tiesa-meskis" rel="nofollow noopener" target="_blank">https://favchef.com/2023/tiesa-meskis</a> Another favorite dish I like to make is <a href="https://ceilidh.online/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#vegan</a> <a href="https://ceilidh.online/tags/cottage" class="mention hashtag" rel="nofollow noopener" target="_blank">#cottage</a> <a href="https://ceilidh.online/tags/pie" class="mention hashtag" rel="nofollow noopener" target="_blank">#pie</a>. This one uses oyster <a href="https://ceilidh.online/tags/mushrooms" class="mention hashtag" rel="nofollow noopener" target="_blank">#mushrooms</a> , <a href="https://ceilidh.online/tags/leeks" class="mention hashtag" rel="nofollow noopener" target="_blank">#leeks</a>, purple <a href="https://ceilidh.online/tags/potatoes" class="mention hashtag" rel="nofollow noopener" target="_blank">#potatoes</a>, <a href="https://ceilidh.online/tags/BrusselSprouts" class="mention hashtag" rel="nofollow noopener" target="_blank">#BrusselSprouts</a>, <a href="https://ceilidh.online/tags/SweetPeppers" class="mention hashtag" rel="nofollow noopener" target="_blank">#SweetPeppers</a>, <a href="https://ceilidh.online/tags/carrots" class="mention hashtag" rel="nofollow noopener" target="_blank">#carrots</a>, <a href="https://ceilidh.online/tags/violife" class="mention hashtag" rel="nofollow noopener" target="_blank">#violife</a> <a href="https://ceilidh.online/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a> <a href="https://ceilidh.online/tags/provolone" class="mention hashtag" rel="nofollow noopener" target="_blank">#provolone</a>, <a href="https://ceilidh.online/tags/TraderJoes" class="mention hashtag" rel="nofollow noopener" target="_blank">#TraderJoes</a> <a href="https://ceilidh.online/tags/meatless" class="mention hashtag" rel="nofollow noopener" target="_blank">#meatless</a> <a href="https://ceilidh.online/tags/GroundBeef" class="mention hashtag" rel="nofollow noopener" target="_blank">#GroundBeef</a>, and some <a href="https://ceilidh.online/tags/LeftOver" class="mention hashtag" rel="nofollow noopener" target="_blank">#LeftOver</a> <a href="https://ceilidh.online/tags/MashedPotatoes" class="mention hashtag" rel="nofollow noopener" target="_blank">#MashedPotatoes</a> A difference from previous versions is I put <a href="https://ceilidh.online/tags/cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#cheese</a> slices between the mince and potatoes which added so much flavor!

guyinahatI have some <a href="https://mastodon.social/tags/wood" class="mention hashtag" rel="nofollow noopener" target="_blank">#wood</a> in the backyard that I was keeping for a cold day if the power failed. It's now spring and a little rainy. Come to find out that this stuff is almost fireproof. It's super light but it seems to have some kind of tar that just <a href="https://mastodon.social/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a> rather than burn. It's not horrible but it took quite a bit of torching and cardboard to get it started.

Rōger NōdenA little <a href="https://woof.group/tags/smoked" class="mention hashtag" rel="nofollow noopener" target="_blank">#smoked</a> <a href="https://woof.group/tags/bbq" class="mention hashtag" rel="nofollow noopener" target="_blank">#bbq</a> <a href="https://woof.group/tags/chicken" class="mention hashtag" rel="nofollow noopener" target="_blank">#chicken</a> on a week night … chicken turned about amazing, need more practice with the veggies. Some potatoes were more done than others, carrots had amazing flavor but we’re still pretty crunchy. Next time May start the veggies at a higher temp for 20-30 minutes, then reduce to 300°F to smoke the chicken for 90 minutes.

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