Whilst I can make lovely white bread with my eyes shut whenever I try to make a wholemeal loaf it is a disaster. What am I doing wrong?

@Luke of your a fan of rye, then I've found rye bread to be more successful in home baking. Let me know and I'll send you my favourite recipe

@kevie that sounds great. Actually have a couple of bags of rye flour so please do share the recipe.

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