MadDave<p>Today’s <a href="https://mastodon.me.uk/tags/sourdough" class="mention hashtag" rel="tag">#<span>sourdough</span></a> experiment - making <a href="https://mastodon.me.uk/tags/tortillas" class="mention hashtag" rel="tag">#<span>tortillas</span></a> with <a href="https://mastodon.me.uk/tags/MasaHarina" class="mention hashtag" rel="tag">#<span>MasaHarina</span></a> and <a href="https://mastodon.me.uk/tags/spelt" class="mention hashtag" rel="tag">#<span>spelt</span></a> <a href="https://mastodon.me.uk/tags/leaven" class="mention hashtag" rel="tag">#<span>leaven</span></a>. Taste is great - love that hint of sourness from the leaven - but I need to work on my <a href="https://mastodon.me.uk/tags/tortillaskills" class="mention hashtag" rel="tag">#<span>tortillaskills</span></a> technique. Any tips appreciated 😊</p>